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Garlic Oil CAS 8000-78-0
Garlic oil is a light yellow liquid with a strong garlic odor, insoluble in water and partially soluble in ethanol. Garlic oil is obtained by steam distillation from the bulbs of the Liliaceae plant Allium sativum L. Chemicalbook garlic oil is a broad-spectrum antibacterial substance that has various pharmacological functions such as activating cells, promoting energy production, increasing antibacterial and antiviral abilities, accelerating metabolism, and alleviating fatigue. Therefore, it has wide applications in many fields. -
Plant extract Sweet Orange Oil CAS:8008-57-9
Sweet Orange Oil CAS:8008-57-9 Properties: Yellow, orange or yellowish brown liquid Purity: 99.85234% Minimum order quantity: 1kg -
Natural plant extraction Oriental Wormwood Oil CAS:8016-88-4
Oriental Wormwood Oil CAS:8016-88-4 -
Ginger Oil CAS 8007-08-7
Ginger oil and ginger oleoresin are produced from the ginger plant Zingiber officinale Roscoe (Zingiberaceae). Ginger oil is produced by steamdistillation of dried, ground rhizomes. It is a light yellow to yellow liquid with the aromatic, persistent odor of ginger, but lacking the pungency usually associated with ginger.The citrus note of ginger oil is produced by citral. -
Food additive Purple Perilla Leaf Oil CAS:68132-21-8
Purple Perilla Leaf Oil CAS:68132-21-8 Properties: Light yellow to green volatile essential oil. Purity: 99.85234% Packing: 1kg -
Patchouli Oil CAS:8014-09-3 Food spices (perfumers)
Patchouli Oil CAS:8014-09-3 Color: Reddish brown to greenish brown viscous liquid. Purity: 99.85234% Packing: 1kg -
Moxa Oil CAS:8008-93-3 Essence and fragrance
Moxa Oil CAS:8008-93-3 Color: Pale yellow or almost colorless liquid Purity: 99.85234% Packing: 1kg -
Osmanthus Oil CAS:92347-21-2
Product name:Osmanthus Essential Oil Appearance:Light Yellow Liquid Application:Skin Care Product Grade:Cosmetics Grade -
Lemon Oil CAS:8008-56-8
Lemon Oil CAS:8008-56-8 Color: Colorless to light yellow liquid Purity: 99.85234% Packing: 1kg -
Tangerine oil CAS 8016-85-1
Product Name: Tangerine oil Botanical Name: The Citrus reticulate is the source of the Tangerine oil. Origin: The historians and research studies vary in opinions in regard with the nativity of Tangerine oil. Historical evidences authenticate Citrus reticulate being taken to Europe and Americas from its native land of China. However, studies indicate Brazil as its native land. Form: The Tangerine Essential oil is thin-consistency oil. Scent: The Tangerine oil has sweet and tangy aroma. Shade and Appearance: It is a part Greenish, part Yellowish-Orange fluid to look at. Chemical constituents: The major constituents of the Tangerine oil are α&β-Pinenes, Sabinene, Myrcene, Limonene, ϒ-Terpinolene, Linalool, Terpinen-4-ol, camphene, citronellal, nerol, and geranial. Extraction method: The Tangerine oil is cold-pressed from the freshCitrus rinds (peels) of Citrus reticulate fruit. Blends well with: The Basil, Black Pepper, Chamomile, Cinnamon, Clary Sage, Clove, Frankincense, Geranium, Grapefruit, Jasmine, Juniper, Lemon, Myrrh, Neroli, Nutmeg, Palmarosa, Patchouli, Petitgrain, Rose, Sandalwood and Ylang-Ylang oils make good blends with the Tangerine oil. Unique features: The Tangerine oil is an amazing anti-septic, anti-spasmodic, cytophylactic, depurative, sedative, stomachic and tonic. -
Cananga Oil CAS:68606-83-7
Uses and Benefits:- ◙Essential oils is widely used as a flavoring and scenting agent. ◙It provides nourishment to the out layer of body thereby make less dryness. ◙A number of essential oils can be by blend with the carrier oils for moisturizing. ◙Essential oil is also a proven remedy for losing those extra inches from your belly. ◙There are multiple Uses of Essential Oil such as body lotions, creams, moisturizing creams, soaps making, shampoos and many more. ◙Essential oils give a popular scent in the perfumery industry, and its powerful fragrance makes it an important constituent in many perfumes. -
Spearmint oil CAS:8008-79-5
Spearmint oil CAS:8008-79-5 Appearance: Light yellow clarifying liquid Scent: Fragrance of orchid Content: ≥99.0% Packing: 1kg
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