As the demand for clean-label sweetening solutions continues to grow, natural sweeteners like Stevia and Monk Fruit have become increasingly popular in the food and beverage industry.

Stevia Extract

Stevia is derived from the leaves of the Stevia rebaudiana plant. It is up to 300 times sweeter than sugar and contains zero calories. Our Stevia extract is available in various grades including Reb-A 60%, 80%, and 97%.

Monk Fruit (Luo Han Guo) Extract

Monk fruit extract is derived from the Siraitia grosvenorii fruit. It is 150-250 times sweeter than sugar and has a clean, fruity taste without the bitter aftertaste sometimes associated with Stevia.

Both sweeteners are FDA-approved and widely used in beverages, dairy products, and dietary supplements. Contact Baisifu for premium quality natural sweeteners at competitive prices.