Ylang Ylang oil CAS:8006-81-3
Product Detail
| CAS | 8006-81-3 |
| EINECS | 616-893-0 |
| Density | 0.911g/mLat 25°C(lit.) |
| Boling Point | 264°C(lit.) |
| Flash Point | 190°F |
| Storage Condition | Room Temprature |
| Refractive Index | n20/D 1.5020(lit.) |
| Physical and Chemical Properties | Light yellow liquid with characteristic fragrance of fresh flowers. The Department of kanangjia (see 03122) of the same type of plants, quality and origin of the difference, aroma of the southern type, the saponification value can be as high as 150 (Kanan oil for 10~40). |
8006-81-3 - Use
is widely used in daily flavor, in order to increase its floral fragrance, and there is a certain fragrance effect. Mainly used for the deployment of high-grade perfume, soap, cosmetics flavor. It can also be used for perfuming food, such as candy, chewing gum, baked food, and can impart fragrance to flowers.
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