Cinnamon oil  CAS:8007-80-5

Alias: Cassia Oil

Molecular formula: C10H12O2C9H10

Molecular weight: 282.376

Color: Yellow to dark brown liquid

Scent: It has the special spicy, warm and sweet aroma of Chinese cinnamon. First it's sweet, then it's spicy.

EINECS:616-916-4

Density :1.03g/mLat 25°C(lit.)

Melting point :FDA 21 CFR (182.20)

Boiling point :194-234°C

Flash point :199°F

Refractive index :n20/D 1.592

Storage conditions :2-8°C, dark, fully packed, sealed, stored in a cool place

Volatile: It is a volatile oil. When placed or exposed to air for a long time, cinnamon oil will gradually oxidize into a dark brown viscous liquid.

Use:Can be used to prepare beverage, toothpaste flavor. It can also be used in some soaps and aromatherapy fragrances. Cinnamaldehyde can be isolated from oil and cinnamyl alcohol and cinnamate esters can be further synthesized.