L-Menthyl lactate(Cas number:59259-38-0)
Product Detail
L-Menthyl lactate(Cas number:59259-38-0)
Aliases: 5-methyl-2 -(1-methylethyl) cyclohexyl-α-hydroxypropionate;
Molecular formula: C13H24O3
Molecular weight:228.33
Appearance:White crystalline solid
Odor:Afaint aroma of chamomile or tobacco.
Purity:≧98.0%
Acid value(Calculated by KOH,mg/g):≤2.0
Melting point(℃):≧40.0
Boiling point /℃ : 142 (5mmHg)
Optical rotation a20/D: ≤-78 (Ethanol)
Content (G.C):99% (sum of isomers)
Solubility (20℃) : insoluble in water, 1:20 (mass fraction) in 50% ethanol (volume fraction); Propylene glycol is miscible in any proportion
FEMA number:3748
(MUI)Halal status:Certified
(SHC)Halal status:Certified
Kosher status: Certified
Quality guarantee period:36months( Do not open the seal)
Storage condition:This product is stored in acool and ventilated place. Avoid miscellaneousair pollution.
L-Menthyl Lactate (ML), a mint derivative, has traditionally been used by formulators in cooling products. However, peppermint is volatile and irritating, resulting in a strong and short cooling effect, because it has a special mint flavor and cover the scent of the essence. In view of the market gap, the introduction of a long - term unscented coolant - menthyl lactate. Can be used in cosmetics, skin care products, food, beverage, toothpaste, medicine, tobacco and other different industries.
Advantages of l-menthol lactate:
• No skin irritation: no irritation to mucous membranes, so suitable for sensitive skin products.
• No cover scent: Since there is only a faint scent, you are free to choose the fragrance to suit your market concept, a refreshing product without mint flavor is possible.
• Long-lasting cooling effect: With long-lasting cooling effect, it can prepare refreshing and pleasant cooling products.
• Easy to use: the product is crystal, very easy to disperse, simplifying the manufacturing process.
• Compatibility: Menthol lactate has good compatibility and does not affect other properties of the product.
1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.
2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume, soap, daily cosmetics, and lasting fragrance.
3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.
4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.