Vanillin CAS:121-33-5
Product Detail
Vanillin powder natural vanillin for bakery
Product Description
| Item | Standard |
| Appearance | white to light yellow needles |
| Assay (%) | ≥ 99 |
| Loss on drying (%) | ≤ 0.50 |
| Residue on ignition (%) | ≤ 0.05 |
| Heavy metal (Pb) | 10 ppm |
| Arsenic (%) | ≤ 0.0003 |
| Odor | Dense odor like vanilla bean |
| Solubility | 1g smaple can dissolved in 3ml 70% alcohol |
| Melting point ( ℃) | 76~78 |
| Storage | in the shade |
| Packing | 25kg/drum |
Applications of vanillin:
Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics,
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