Food Grade White Grape Flavor For Beverages Baking Desserts
White Grape Flavored Food Additive
White Grape Flavored Food Additive
| Product Attribute |
White Grape Flavored Food Additive
Attribute Category | English Expression | Core Description |
Core Function | Food Flavor Enhancement Raw Material | The core raw material used in food processing to improve or supplement food aroma, enhancing flavor richness. |
Edibility Standard | Edible Compliant Additive | Complies with national and international food safety standards, non-toxic and harmless, suitable for direct addition to food. |
Safety Grade | Food-Grade Safety Standard | Produced with food-grade raw materials and processes, free of harmful substances, meeting food production safety requirements. |
Functional Characteristics | Dual Functions of Flavoring & Aroma Enhancing | Not only enhances food aroma but also optimizes taste, achieving dual improvement of flavor and mouthfeel. |
Flavor Feature | Specific Flavor Endowing Characteristic | Can impart clear and targeted flavors (e.g., milk, fruit, meat) to food, with pure and distinctive flavor. |
Raw Material Base | Natural/Synthetic Spice Base | Formulated based on natural spice extracts or synthetic spices, ensuring stable and consistent flavor. |
Product Value | Food Quality Improvement Raw Material | Helps improve food quality, enhance product competitiveness, and meet consumer flavor preferences. |
Applicability | Multi-Scenario Food Adaptability | Widely suitable for various food categories such as baking, beverages, cold drinks, desserts, and candies. |
| Product Introduction |
Our food-grade White Grape Flavor is a premium, high-concentration essence crafted to capture the authentic sweet-fresh aroma and taste of ripe white grapes. Available in both liquid and powder forms, it offers exceptional versatility with water-oil solubility and high-temperature stability (up to 220℃), ensuring consistent, long-lasting flavor retention across diverse production processes.
Perfect for commercial use in beverages (juices, carbonated drinks, smoothies), baking (cakes, cookies, pastries), desserts (ice cream, mousse, jelly), and dairy products, this compliant formula meets global food safety standards (GB 2760, FDA, EU regulations). Its pure, natural-inspired profile—free from artificial harshness—enhances product sensory appeal, making it a trusted choice for food manufacturers and brands aiming to elevate their offerings in cross-border markets.
White Grape Flavored Food Additive
| Product Application |
Beverage Industry
Ideal for fruit juices, carbonated drinks, smoothies, iced teas, and functional beverages. Its water-oil solubility ensures uniform flavor distribution, infusing drinks with authentic sweet-fresh white grape notes that boost refreshment—suitable for both alcoholic and non-alcoholic formulations.
Baking & Pastry
Perfect for cakes, cookies, muffins, pastries, and baking fillings. With high-temperature stability (up to 220℃), it retains pure grape flavor through baking processes, adding a delicate sweetness and fruity aroma without overpowering other ingredients.
Desserts & Confectionery
Enhances ice cream, sorbet, mousse, pudding, jelly, and gummy candies. The long-lasting flavor maintains freshness in frozen or chilled treats, while its natural-inspired profile complements dairy-based and fruit-forward desserts, appealing to consumer preferences for authentic taste.
Dairy Products
Complements yogurt, flavored milk, whipped cream, and cream cheese spreads. Adds a subtle, sweet grape twist to creamy products, balancing richness with fresh fruit notes and expanding product variety for dairy brands.
Commercial Catering & Snacks
Suitable for flavored popcorn, snack coatings, cereal bars, and ready-to-eat treats. Versatile for small-batch or large-scale production, it helps brands create on-trend, fruit-flavored offerings that stand out in cross-border markets.
| Product Advantages |
Authentic Sweet-Fresh Grape Profile
Captures the natural, ripe white grape flavor—delicate sweetness with bright, fresh fruit notes—free from artificial cloyingness or off-tastes, enhancing product sensory appeal.
Dual Adaptability: Temperature & Solubility
Boasts high-temperature stability (up to 220℃) for baking processes and consistent flavor retention in frozen desserts (-18℃). Water-oil soluble design ensures even blending in beverages, dairy, and confectionery, eliminating distribution issues.
High Concentration & Cost-Efficiency
Ultra-concentrated formula requires only 0.05%-0.2% dosage per application, reducing production costs while delivering intense, long-lasting flavor—ideal for large-scale commercial use.
Global Food Safety Compliance
Food-grade formulation meets international standards (GB 2760, FDA, EU regulations) and relevant certifications, ensuring seamless market access for cross-border distribution.
Multi-Form Versatility
Available in liquid and powder forms to fit diverse production needs: liquid for easy integration into beverages/dairy, powder for baking mixes/snack coatings—expanding application flexibility.
Pure & Consistent Quality
No artificial preservatives or unnecessary additives, maintaining batch-to-batch flavor consistency. Complements both sweet and neutral bases, supporting cross-category product innovation.
| Our Company |
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our factory
| Our Equipment |
| Our Products |
| Our Exhibition |
Packaging &Transportation |
| Our Team |
| FAQ |
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).