Butyl Butyral Lactate(N)(Cas number：7492-70-8)

Aliases: Butyl 2-butyroxypropanoate

Molecular formula:C11H20O4

Molecular weight:216.28  

Appearance:Colorless to pale yellow Liquid

Odor:Sweet - sour, butter (cream) aroma

Purity:≧95.0%

Acid value(Calculated by KOH，mg/g）:≤1.0

Reflective index(20℃):1.417～1.427

Relative density (25℃/25℃): 0.966～0.978

FEMA number:2190

Einecs number:231-326-3

Density: 0.972g/mLat 25°C(lit.)

Boiling point: 90°C2mm Hg(lit.)

Flash point: >230°F

Water soluble: 187.1-280mg/L at 20-24℃

Steam pressure: 1.64-2Pa at 20-24℃

JECFA Number: 935

(MUI)Halal status:Certified

(SHC)Halal status:Certified

Kosher status：Certified

Executive standard：GB28358-2012

Quality guarantee period：24 months（Do not open the seal）

Storage condition：This product is stored in a cool and ventilated place. Avoid miscellaneous air pollution.

Solubility:Soluble in propylene glycol and most non-volatile oils, extremely insoluble in water and glycerol

Storage conditions: Sealed in dry,Room Temperature

Used:Our GB2760-86 regulation as permitted use of edible spices. Mainly used to prepare vanilla, cream and other flavor

1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.

2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume， soap, daily cosmetics, and lasting fragrance.

3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.

4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.