Vanillin isobutyrate(Cas number：20665-85-4)

Molecular formula: C12H14O4

Molecular weight: 222.237

Odor:Sweet vanilla and light fruity aromas

Appearance:Colorless to pale yellow liquid or solid

Purity:≧98%

FEMA number:3754

Einecs number:243-956-6

MDL No. : MFCD00169858

Melting point :27.0 to 31.0 °C

Predicted Boiling point: 312.9±27.0 °C

Density: 1.12g /mL at 25 °C (lit.)

Vapor pressure: 0.017Pa at 20℃

Refractive index: n20/D 1.524(lit.)

Flash point: >230 °F

Solubility: soluble in Methanol

Water solubility: 573mg/L at 20℃

(MUI)Halal status:Certified

(SHC)Halal status:Certified

Kosher status: Certified

Executive standard:GB29938-2020

Quality guarantee period:24months（ Do not open the seal）

Storage condition:This product is stored in acool and ventilated place. Avoid miscellaneousair pollution

Use limit FEMA(mg/kg) :

Baked goods, sugar, frosting, dairy substitute,   15.0;

Cold Drinks, Gummies, Gels, puddings, Breakfast Cereal,  10.0;

Gum Gum:20.0

1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.

2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume， soap, daily cosmetics, and lasting fragrance.

3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.

4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.