Vanillin butyl ether(Cas number：82654-98-6)

Molecular formula: C12H18O3

Molecular weight: 210.27

Odor：Weak vanilla and sour aroma.

Appearance：Colorless to light yellow Sticky liquid 

Density: 1.057g /mL at 25 °C(lit.)

Refractive index: n20/D 1.516(lit.)

Boiling point: 241 °C(lit.)

Flash point: >235.4 °F

Celsius: >113 °C

Purity：≧95.0%

FEMA number：3796

Einecs number：209-753-1

(MUI)Halal status：Uncertificated

(SHC)Halal status：Uncertificated

Kosher status: Uncertificated

Executive standard : GB29938-2020

Quality guarantee period：24months（ Do not open the seal）

Storage condition：This product is stored in acool and ventilated place. Avoid miscellaneousair pollution.

Vanillin butyl ether generally has the effect of accelerating microcirculation, stimulating subcutaneous fat metabolism and promoting capillary blood circulation.

• Vanillin butyl ether is an oil-soluble heat-sensitive agent.After acting on local skin, it can quickly produce mild and long-lasting pyrogen effects, including accelerating microcirculation, stimulating subcutaneous fat metabolism, and promoting capillary blood circulation.

• Vanillin butyl ether thermal sensitivity is several times that of ordinary pepper extract, low irritant, thermal sensation lasts for several hours, and can be obtained at very low doses of intense heat sensation.     Adding a small amount of vanillin butyl ether into the cooling agent can improve the cooling effect of the skin, significantly increase the cooling effect, prolong the cooling feeling time.

• vanillin butyl ether is a stable, safe ingredient with a pleasant vanilla flavor.

1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.

2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume， soap, daily cosmetics, and lasting fragrance.

3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.

4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.