Origanum oil CAS:8007-11-2
Product Detail
8007-11-2 - Names and Identifiers
| CAS | 8007-11-2 |
| EINECS | 616-905-4 |
8007-11-2 - Physico-chemical Properties
| Density | 0.939 g/mL at 25 °C (lit.) |
| Boling Point | 239 °C (lit.) |
| Flash Point | 147°F |
| Appearance | clear liquid |
| Color | Yellow to dark red-brown liquid |
| Odor | pungent spicy odor of thyme oil |
| Merck | 14,6807 |
| Storage Condition | Room Temprature |
| Refractive Index | n20/D 1.508(lit.) |
| MDL | MFCD00131768 |
| Physical and Chemical Properties | Yellow-red to deep-brown-red essential oil with a spicy aroma like thyme oil. Insoluble in glycerol, soluble in water and ethanol, soluble in most non-volatile oils and propylene glycol. Soluble in mineral oil, but turbid. |
8007-11-2 - Nature
yellow-red to dark-brown-red liquids. It has a spicy aroma like thyme. Insoluble in glycerol, soluble in water and ethanol, soluble in most non-volatile oils and propylene glycol.
8007-11-2 - Preparation Method
The whole plant was prepared by steam distillation using the whole plant as raw material.
8007-11-2 - Use
GB 2760-1996 regulation can be used as edible spices, mainly used for blending seasoning. It can also be used as a pollution-free natural feed additive, mainly for the prevention and treatment of livestock and poultry bacterial diseases, and can play a role in promoting growth, with drug resistance and low toxicity, no residue in vivo and other characteristics.
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