Clary sage oil （cas：8016-63-5)

Aliases: Perilla, SALVIA SCLAREA oil

Molecular formula: C8H7BrN2O2

Molecular weight: 243.0574

CAS: 8016-63-5

Density: 0.89g/mLat 25°C(lit.)

Boiling point: 210°C(lit.)

Flash point: 187°F

Refractive index: n20/D 1.458(lit.)

Storage condition: 2-8°C

Appearance: Colorless to light yellow or light olive green volatile essential oil

Scent: Herbal, green, tea, wood, grass and wine aromas.

Solubility: Soluble in ethanol, most non-volatile oils, and mineral oil of 3 times volume, rediluted in mineral oil of more than 3 times volume to milky white. Insoluble in glycerol and propylene glycol.

Usage: GB 2760-96 is defined as edible spices that are allowed to be used. It is mainly used to prepare Vermouth, grape and other fruit flavor.