5-Methyl-2-phenyl-2-hexenal(CAS:21834-92-4)

Aliases:Cocal

Molecular formula: C13H16O

Molecular weight: 188.27

Odor:The aroma of coffee and cocoa.Chocolate and fresh fruit aromas after dilution.

Appearance:Pale yellow Liquid

Purity:≧96.0%

Density: 0.973g/mLat 25°C(lit.)

Melting point: EU Regulation 1334/2008/178/20

Boiling point: 97-99°C 0,7mm

Flash point: >230°F

Vapor pressure: 0.000587mmHg at 25°C

Vapor density: >1 (vs air)

JECFA Number:1472

Refractive index: n20/D 1.534(lit.)

FEMA number:3199

Einecs number:244-602-3

(MUI)Halal status:Uncertificated

(SHC)Halal status:Uncertificated

Kosher status:Certified

Executive standard:GB29938-2020

Quality guarantee period:12months（ Do not open the seal）

Storage condition:This product is stored in a cool and ventilated place. Avoid miscellaneous air pollution

1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.

2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume， soap, daily cosmetics, and lasting fragrance.

3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.

4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.