Food Grade Butter Oil Flavor For Baking Dairy Candies
Product Detail
Butter Oil Flavored Food Essence
Butter Oil Flavored Food Essence
| Product Attribute |
Butter Oil Flavored Food Essence
Attribute Category | English Expression | Core Description |
Core Function | Food Flavor Enhancement Raw Material | The core raw material used in food processing to improve or supplement food aroma, enhancing flavor richness. |
Edibility Standard | Edible Compliant Additive | Complies with national and international food safety standards, non-toxic and harmless, suitable for direct addition to food. |
Safety Grade | Food-Grade Safety Standard | Produced with food-grade raw materials and processes, free of harmful substances, meeting food production safety requirements. |
Functional Characteristics | Dual Functions of Flavoring & Aroma Enhancing | Not only enhances food aroma but also optimizes taste, achieving dual improvement of flavor and mouthfeel. |
Flavor Feature | Specific Flavor Endowing Characteristic | Can impart clear and targeted flavors (e.g., milk, fruit, meat) to food, with pure and distinctive flavor. |
Raw Material Base | Natural/Synthetic Spice Base | Formulated based on natural spice extracts or synthetic spices, ensuring stable and consistent flavor. |
Product Value | Food Quality Improvement Raw Material | Helps improve food quality, enhance product competitiveness, and meet consumer flavor preferences. |
Applicability | Multi-Scenario Food Adaptability | Widely suitable for various food categories such as baking, beverages, cold drinks, desserts, and candies. |
| Product Introduction |
Our food-grade Butter Oil Flavor is a premium, high-concentration essence crafted to capture the authentic rich-mellow aroma and creamy taste of pure butter oil. Available in both liquid and powder forms, it boasts exceptional versatility with water-oil solubility and high-temperature stability (up to 220℃), ensuring consistent, long-lasting flavor retention across diverse production processes.
Ideal for commercial use in baking (cakes, cookies, pastries), dairy products (yogurt, flavored milk, cream spreads), desserts (ice cream, mousse, puddings), and snacks, this compliant formula meets global food safety standards (GB 2760, FDA, EU regulations). Its pure, natural-inspired profile—free from artificial harshness or off-notes—enhances product sensory appeal, adding a luxurious buttery depth that resonates with consumers. Whether elevating baked goods, enriching dairy offerings, or creating indulgent desserts, this versatile essence is a trusted choice for brands aiming to stand out in cross-border markets.
Butter Oil Flavored Food Essence
| Product Application |
Cakes & Pastries
Suitable for sponge cakes, chiffon cakes, pound cakes, and pastries. Adds rich butter aroma, balances sweetness, and enhances taste layers. Recommended dosage: 0.1%-0.5% of flour weight. Liquid form integrates after egg whipping; powder form mixes with flour (flavor retention >90% at ≤220℃).
Shortbread Snacks
Ideal for cookies, palmiers, and Danish pastries. Strengthens fat layering for crisper texture while intensifying natural butter flavor. Replaces 30%-50% of natural butter in plant-based formulas, reducing costs with stable flavor.
Bread Products
Fits toast, croissants, and brioche. Liquid form mixes with dough ingredients; powder form adds during post-fermentation shaping (dosage: 0.2%-0.4%). Improves weak bread aroma, creating a golden crust with natural milk fragrance.
Innovative Baking
3D Printing Dough: 1.5%-2.0% dosage enhances plasticity, retaining rich butter flavor in personalized cookies/cake bases.
Room-Temperature Snacks: Powder form prevents oil rancidity, extending shelf life of egg yolk pastries/wife cakes to 6-12 months.
| Product Advantages |
Authentic Rich-Mellow Butter Profile
Captures the natural, luxurious aroma and creamy taste of pure butter oil—smooth, mellow, and free from artificial harshness or greasy aftertastes. Enhances product sensory appeal, resonating with consumer preference for genuine dairy flavors.
Exceptional Temperature & Solubility Adaptability
Boasts high-temperature stability (up to 220℃) for baking processes, ensuring flavor retention in high-heat applications like cakes and pastries. Also maintains consistency in frozen products (-18℃) such as ice cream. Water-oil soluble design enables uniform dispersion in beverages, dairy, and confectionery, eliminating stratification issues.
High Concentration & Cost-Efficiency
Ultra-concentrated formula requires only 0.1%-1.2% dosage (varies by application), reducing raw material costs while delivering intense, long-lasting flavor. Ideal for large-scale commercial production, maximizing profit margins for manufacturers.
Global Food Safety Compliance
Food-grade formulation meets international standards (GB 2760, FDA, EU regulations) and relevant certifications. Ensures seamless market access for cross-border distribution, catering to diverse regional regulatory requirements.
Dual-Form Versatility for Diverse Production
Available in liquid and powder forms to fit different manufacturing needs: liquid for easy integration into beverages, dairy, and syrups; powder for baking mixes, dry seasonings, and snack coatings. Expands application flexibility across industries.
Stable Quality & Clean Label Alignment
No artificial preservatives, colorants, or unnecessary additives—maintains consistent flavor across batches. Meets clean label trends, appealing to health-conscious consumers and supporting brand reputation for transparency.
Cost-Saving Alternative to Natural Butter
Can replace 30%-50% of natural butter in plant-based or traditional formulations, reducing production costs without compromising flavor. Avoids the price volatility and supply chain risks of natural dairy ingredients.
Long-Lasting Flavor Retention
Formulated for extended flavor persistence—retains rich butter notes in room-temperature snacks (shelf life 6-12 months), frozen products, and processed foods, ensuring consistent taste from production to consumption.
| Our Company |
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our factory
| Our Equipment |
| Our products |
| Our Exhibition |
Packaging &Transportation |
| Our Team |
| FAQ |
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
