Sucralose Zero Calorie Sugar Substitute for Beverages Baking
Product Detail
| Product Introduction |
Sucralose is a high-intensity, zero-calorie sweetener derived from sucrose. It offers a clean, sugar-like taste without the calories of traditional sugar, complying with global food safety standards for both household and commercial applications. As a non-nutritive sweetener, it doesn’t impact blood sugar levels, making it suitable for a wide range of consumers.
| Product Attributes |
| Product Application |
| Key Attribute | English Description | Core Note |
| Product Category | Sweetener (Food Additive) | Functional ingredient for sweetening |
| Primary Function | Provide sweetness | Replace or supplement sugar |
| Sweetness Intensity | Relative to sucrose (1.0x) | e.g., 50x–1000x sweeter than sugar |
| Calorie Content | Calorie-free / Low-calorie | Near-zero or negligible energy |
| Application Scope | Food & Beverage, Pharmaceuticals | Drinks, snacks, baked goods, supplements |
| Stability (Heat/Acid) | Heat-stable / Acid-stable | Suitable for cooking, pasteurization |
| Safety Certification | FDA/EFSA Approved | Complies with food safety standar |
| Product Advantages |
It’s highly versatile across scenarios: ideal for beverages (coffee, tea, carbonated drinks, smoothies), baking (cakes, cookies, pastries), and cooking (sauces, dressings, savory dishes). It also works for processed foods like snacks, dairy products, and confectionery, as well as sugar-free meal replacements and dietary supplements.
Shaanxi Baisifu Biological Engineering Co., Ltd. Established on Dec. 17th, 2009, it is a professional enterprise specializing in food flavors and fragrances, covering R&D, production, sales and technical services.
Its product portfolio includes sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments and plant essential oils, mainly used in baking biscuits, beverages, jelly candies, ice cream, cakes and dairy products to enhance food quality.
It leverages total resources to develop state-of-the-art products and elevates quality continuously through R&D.
Baisifu procures raw materials in line with national standard GB-2760 and GB30616-2020 Appendix B, cooperating with top 10 international flavor raw material suppliers to ensure stable high-quality inputs.
It owns organic lands (no fertilizers for natural ingredients) and state-of-the-art facilities accredited with BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal, and supplies food flavors globally.
Mr. Lv Qian (Chairman/Managing Director, PhD in Food Science and Engineering from Northwest A&F University) adopts participatory management with profit-sharing, ensuring stakeholders’ satisfaction.
He is committed to premium, compliant products and eco-friendly, sustainable production; this has made Baisifu a leading Chinese manufacturer/exporter of high-quality organic food flavors and a prestigious brand.
| Our laboratory |
| Our Team |
| FAQ |
1.What's your payment terms?
Trade assurance,T/T.west Union,Money Gram.
2.What's your delivery time?
Usually we will arrange the shipment in 3-7days.
3.How about the packing?
Usually we provide the packing as 25kg/bag or carton.Of course.if you have specical requirements on them,we will according to you.
4.Can i get some sample?
Yes,we can supply the free sample,but the shipping cost be paid by our customer.
5.What's your MOQ?
Our MOQ is1kg.But usually we accept less quantity such as 100g on the condition that condition that sample charge is100%paid.
