Natural Ginger Oil Essence Spicy Warm Stable For Beverage Bakery Seasoning
Product Detail
Natural Ginger Oil Essence Spicy Warm Stable For Beverage Bakery Seasoning
| Product Introduction |
Natural Ginger Oil Essence Spicy Warm Stable For Beverage Bakery Seasoning
Ginger Oil is a concentrated essential oil extracted from fresh ginger roots, capturing the characteristic warm, spicy, and aromatic profile of natural ginger. It is obtained through steam distillation or CO2 extraction, ensuring high purity and potency for food, beverage, and flavor applications.
| Product Attributes |
| Name | Ginger Oil |
| Attribute category | Core content |
| Aroma characteristics | floral scent, fruity scent, complex scent, etc. |
| Purity index | 99% |
| Appearance | Uniform liquid state |
| Solubility | Soluble in oils / organic solvents, insoluble in water |
| Storage method | Store in a cool, dry, and ventilated place, sealed. |
| Application compatibility | For food use, marked as "resistant to high temperature (150℃ - 300℃)" |
| Product Application |
This versatile oil is widely used in beverages (such as teas and functional drinks), baked goods, confectionery, savory sauces, seasonings, and snack products. It also serves as a key flavor component in culinary creations and health-oriented formulations.
Natural Ginger Oil Essence Spicy Warm Stable For Beverage Bakery Seasoning
| Product Advantages |
Natural Ginger Oil Essence Spicy Warm Stable For Beverage Bakery Seasoning
Ginger Oil offers a strong and authentic ginger flavor with excellent stability and solubility in oil-based systems. It is heat-resistant and provides consistent performance in various processing conditions. As a natural, clean-label ingredient, it helps enhance product appeal while meeting modern consumer preferences.
Shaanxi Baisifu Biological Engineering Co., Ltd. Established on Dec. 17th, 2009, it is a professional enterprise specializing in food flavors and fragrances, covering R&D, production, sales and technical services.
Its product portfolio includes sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments and plant essential oils, mainly used in baking biscuits, beverages, jelly candies, ice cream, cakes and dairy products to enhance food quality.
It leverages total resources to develop state-of-the-art products and elevates quality continuously through R&D.
Baisifu procures raw materials in line with national standard GB-2760 and GB30616-2020 Appendix B, cooperating with top 10 international flavor raw material suppliers to ensure stable high-quality inputs.
It owns organic lands (no fertilizers for natural ingredients) and state-of-the-art facilities accredited with BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal, and supplies food flavors globally.
Mr. Lv Qian (Chairman/Managing Director, PhD in Food Science and Engineering from Northwest A&F University) adopts participatory management with profit-sharing, ensuring stakeholders’ satisfaction.
He is committed to premium, compliant products and eco-friendly, sustainable production; this has made Baisifu a leading Chinese manufacturer/exporter of high-quality organic food flavors and a prestigious brand.
| Our laboratory |
| Our Team |
| FAQ |
1.What's your payment terms?
Trade assurance,T/T.west Union,Money Gram.
2.What's your delivery time?
Usually we will arrange the shipment in 3-7days.
3.How about the packing?
Usually we provide the packing as 25kg/bag or carton.Of course.if you have specical requirements on them,we will according to you.
4.Can i get some sample?
Yes,we can supply the free sample,but the shipping cost be paid by our customer.
5.What's your MOQ?
Our MOQ is1kg.But usually we accept less quantity such as 100g on the condition that condition that sample charge is100%paid.
