Food Grade Passion Fruit Flavor For Beverages Baking Desserts
Natural Passion Fruit Flavor, Tangy & Rich Fruit Aroma
Natural Passion Fruit Flavor, Tangy & Rich Fruit Aroma
| Product Attribute |
Natural Passion Fruit Flavor, Tangy & Rich Fruit Aroma
Attribute Category | English Expression | Core Description |
Core Function | Food Flavor Enhancement Raw Material | The core raw material used in food processing to improve or supplement food aroma, enhancing flavor richness. |
Edibility Standard | Edible Compliant Additive | Complies with national and international food safety standards, non-toxic and harmless, suitable for direct addition to food. |
Safety Grade | Food-Grade Safety Standard | Produced with food-grade raw materials and processes, free of harmful substances, meeting food production safety requirements. |
Functional Characteristics | Dual Functions of Flavoring & Aroma Enhancing | Not only enhances food aroma but also optimizes taste, achieving dual improvement of flavor and mouthfeel. |
Flavor Feature | Specific Flavor Endowing Characteristic | Can impart clear and targeted flavors (e.g., milk, fruit, meat) to food, with pure and distinctive flavor. |
Raw Material Base | Natural/Synthetic Spice Base | Formulated based on natural spice extracts or synthetic spices, ensuring stable and consistent flavor. |
Product Value | Food Quality Improvement Raw Material | Helps improve food quality, enhance product competitiveness, and meet consumer flavor preferences. |
Applicability | Multi-Scenario Food Adaptability | Widely suitable for various food categories such as baking, beverages, cold drinks, desserts, and candies. |
| Product Introduction |
Our food-grade Passion Fruit Flavor is a premium, high-concentration essence crafted to capture the authentic tangy-rich aroma and vibrant taste of fresh passion fruit. Made with natural passion fruit extracts and advanced bio-extraction technology, it delivers a well-balanced sweet-tart profile with layered fruitiness—free from artificial harshness or flat notes, bringing a vivid, fresh fruit experience to every product.
Available in both liquid and powder forms, this versatile essence boasts exceptional adaptability: the liquid form dissolves seamlessly in water, oils, and various beverage bases, while the powder form offers excellent dispersibility and convenient storage, catering to diverse production process requirements. With superior high-temperature stability (up to 120℃), it retains over 90% of its flavor during baking, pasteurization, and flash sterilization—no burnt taste or discoloration after processing, ensuring long-lasting aroma in finished products.
Ideal for commercial use across industries: beverages (fruit juices, carbonated drinks, iced teas, functional drinks, smoothies), baking (cakes, cookies, pastries, bread fillings), desserts (ice cream, mousse, pudding, jelly), confectionery (gummy candies, hard candies, chocolate fillings), and dairy products (yogurt, flavored milk, cream spreads).
Natural Passion Fruit Flavor, Tangy & Rich Fruit Aroma
| Product Application |
I. Beverage Industry (Core Application)
Fruit Juices & Carbonated Drinks
Suitable for pure passion fruit juice, juice blends (pear, mango, citrus), clear sodas, and sparkling water. Liquid form dissolves evenly in water/oil bases (dosage: 0.08%-0.15%); powder form mixes with dry drink mixes for shelf-stable products. Delivers tangy-rich fruitiness, balancing sweetness—ideal for low-sugar beverages aligning with healthy trends.
Iced Teas & Functional Drinks
Fits fruit-infused iced teas, herbal drinks, beauty beverages, and sports drinks. Liquid form withstands pasteurization (≤100℃) without flavor loss (dosage: 0.1%-0.2%). Adds vibrant tropical notes, enhancing sensory appeal while complementing tea/functional ingredients (e.g., vitamins, electrolytes).
Smoothies & Milkshakes
Ideal for dairy/plant-based smoothies, milkshakes, and bubble tea toppings. Water-oil solubility ensures uniform blending with milk, yogurt, or plant milks (dosage: 0.12%-0.25%). Creates layered fruitiness that pairs harmoniously with creamy textures, elevating premium drink offerings.
II. Baking & Pastry Industry
Cakes & Pastries
Suitable for sponge cakes, chiffon cakes, macarons, and cream puffs. Powder form mixes with flour/sugar (dosage: 0.15%-0.3%); liquid form blends with butter/eggs. High-temperature stability (≤120℃) retains 90%+ flavor during baking—no burnt taste, adding bright fruitiness to vanilla, chocolate, or cream-based recipes.
Bread Fillings & Snacks
Fits bread fillings, danishes, and sweet pastries. Liquid form mixes with jam, cream cheese, or fruit fillings (dosage: 0.2%-0.35%); powder form coats snack surfaces (e.g., rice cakes, shortbread). Enhances filling aroma and creates a unique sweet-tart contrast, appealing to consumers seeking innovative baked goods.
III. Desserts & Confectionery
Frozen Desserts
Suitable for ice cream, sorbet, popsicles, and frozen yogurt. Liquid form integrates into dairy/plant-based bases (dosage: 0.15%-0.25%), maintaining flavor consistency at -18℃. Tangy-rich notes cut through creaminess, creating refreshing, tropical-themed frozen treats.
Jellies, Mousses & Puddings
Ideal for fruit jellies, white chocolate mousse, and custard puddings. Water-soluble liquid form dissolves easily in syrups/gelling agents (dosage: 0.1%-0.2%), adding natural fruit freshness without discoloring light-colored desserts.
Confectionery
Fits gummy candies, hard candies, toffees, and chocolate fillings. Liquid form mixes into cooking syrups (dosage: 0.2%-0.3%); powder form blends with candy matrices. Delivers long-lasting passion fruit flavor, complementing mint, citrus, or milk flavors for unique confectionery lines.
| Product Advantages |
Authentic Tangy-Rich Tropical Profile
Captures the natural, vibrant flavor of fresh passion fruit—boasting a well-balanced sweet-tart taste with layered fruitiness, free from artificial flatness or chemical aftertastes. Delivers a vivid, fresh tropical experience that resonates with consumer demand for natural, authentic fruit flavors, enhancing product sensory appeal.
Dual-Form Versatility for Diverse Production
Available in liquid and powder forms to meet varied manufacturing needs: liquid form dissolves seamlessly in water, oils, and beverage bases; powder form offers excellent dispersibility and shelf stability, ideal for dry mixes or snack coatings. Adapts to beverage, baking, confectionery, and dairy production processes with ease.
Superior Temperature & Process Stability
Withstands high-temperature baking (≤120℃) and pasteurization (≤100℃) while retaining over 90% flavor—no burnt taste or discoloration. Maintains flavor integrity in frozen products (-18℃) and withstands flash sterilization, ensuring consistent taste across diverse processing workflows.
Water-Oil Solubility for Uniform Distribution
Unique water-oil soluble formula enables even dispersion in both aqueous (juices, yogurt) and oil-based (baking fats, chocolate) matrices, eliminating flavor stratification. Ensures every batch of finished product has consistent, balanced passion fruit flavor.
High Concentration & Cost-Efficiency
Ultra-concentrated formula requires only 0.08%-0.35% dosage (varies by application), reducing raw material costs while delivering long-lasting flavor. Ideal for large-scale commercial production, maximizing profit margins without compromising taste quality.
Global Food Safety Compliance
Food-grade formulation meets international standards (GB 30616, FDA, EU regulations) with no artificial preservatives, colorants, or unnecessary additives. Ensures seamless market access for cross-border distribution, building trust with brands and consumers worldwide.
| Our Company |
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our factory
| Our Equipment |
| Our Products |
| Our Exhibition |
Packaging &Transportation |
| Our Team |
| FAQ |
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).