High Concentration Peppermint Powder Flavor HighTemp Stable For Baking Candies
High-Concentration Peppermint Powder Flavor, Long-Lasting Coolness
High-Concentration Peppermint Powder Flavor, Long-Lasting Coolness
| Product Attribute |
High-Concentration Peppermint Powder Flavor, Long-Lasting Coolness
Attribute Category | English Expression | Core Description |
Core Function | Food Flavor Enhancement Raw Material | The core raw material used in food processing to improve or supplement food aroma, enhancing flavor richness. |
Edibility Standard | Edible Compliant Additive | Complies with national and international food safety standards, non-toxic and harmless, suitable for direct addition to food. |
Safety Grade | Food-Grade Safety Standard | Produced with food-grade raw materials and processes, free of harmful substances, meeting food production safety requirements. |
Functional Characteristics | Dual Functions of Flavoring & Aroma Enhancing | Not only enhances food aroma but also optimizes taste, achieving dual improvement of flavor and mouthfeel. |
Flavor Feature | Specific Flavor Endowing Characteristic | Can impart clear and targeted flavors (e.g., milk, fruit, meat) to food, with pure and distinctive flavor. |
Raw Material Base | Natural/Synthetic Spice Base | Formulated based on natural spice extracts or synthetic spices, ensuring stable and consistent flavor. |
Product Value | Food Quality Improvement Raw Material | Helps improve food quality, enhance product competitiveness, and meet consumer flavor preferences. |
Applicability | Multi-Scenario Food Adaptability | Widely suitable for various food categories such as baking, beverages, cold drinks, desserts, and candies. |
| Product Introduction |
Product Core: Food-grade peppermint powder with intense, cool-refreshing flavor
Craftsmanship: Made from selected peppermint leaves via advanced processing (retains natural aroma & authentic coolness)
Food-Safe Compliance: Meets global standards (non-GMO, gluten-free, no artificial additives/preservatives)
Exceptional Taste: Bright, invigorating peppermint with smooth, non-bitter finish
Easy to Use: Finely milled for quick, clump-free dispersion in liquids, batters, dry blends
Heat-Stable: Maintains flavor integrity during high-temperature baking/snack production/hot beverages
High-Concentration Peppermint Powder Flavor, Long-Lasting Coolness
| Product Application |
Baking Industry
Target Products: Peppermint cookies, cakes, brownies, muffins, holiday pastries, bread rolls
Application Advantages: Finely milled for uniform dispersion in dough/batter; heat-stable (up to 180℃) preserves cool flavor after baking
Usage Value: Adds refreshing contrast to sweet baked goods; enhances seasonal product appeal (e.g., Christmas collections)
Confectionery
Target Products: Peppermint chocolates, hard candies, gummies, breath mints, candy canes, fudge
Application Advantages: Concentrated formula (dosage: 0.1%-0.3%); seamless integration with candy matrices
Usage Value: Delivers long-lasting coolness; complements chocolate/dairy flavors; ideal for breath-freshening confections
Beverage Sector
Target Products:
Hot Drinks: Peppermint tea, coffee, hot cocoa, herbal infusions
Cold Drinks: Smoothies, iced tea, flavored water, milkshakes, cocktails
Solid Beverages: Instant drink mixes, protein powder blends
Application Advantages: Instant dispersion in hot/cold liquids; no clumping; maintains flavor clarity
Usage Value: Provides invigorating refreshment; aligns with low-sugar, natural beverage trends
Desserts & Dairy Products
Target Products: Peppermint ice cream, yogurt, pudding, whipped cream, sorbet, cheesecake
Application Advantages: Compatible with dairy/plant-based bases; neutral color won’t alter product appearance
Usage Value: Cuts through creaminess; adds bright flavor; expands dessert SKUs for daily/seasonal offerings
Savory Snacks & Foods
Target Products: Salad dressings, herb rubs (meats/vegetables), dips, savory snacks (nuts, chips)
Application Advantages: Balances savory notes without bitterness; stable in refrigerated/frozen storage
Usage Value: Creates unique flavor combinations; caters to demand for bold, refreshing savory options
Health & Wellness Products
Target Products: Dietary supplement tablets/capsules, functional bars, breath-freshening products
Application Advantages: Food-grade compliance; concentrated formula; odor-masking properties
Usage Value: Enhances supplement palatability; delivers natural refreshment; supports functional product positioning
| Product Advantages |
Authentic & Pure Flavor Profile
Crafted to replicate the iconic mellow creamy aroma of New Zealand dairy, offering a natural, non-greasy taste without artificial harshness. Delivers consistent flavor batch after batch, ensuring product taste standardization.
Exceptional High-Temperature Resistance
Maintains stable fragrance even under extreme baking conditions (up to 220℃) – no volatilization, no bitter aftertaste. Ideal for high-heat processing like bread baking, cake making, and pastry production.
Dual-Solubility & Versatile Formulations
Available in liquid (water-soluble/oil-soluble) and powder forms. Liquid variants blend seamlessly with beverages, sauces, and fillings; powder mixes easily with dry ingredients (flour, pre-mixes) without clumping.
High Concentration & Cost-Effective
Ultra-concentrated formula requires only 0.05%-0.2% dosage relative to total raw materials. Reduces production costs while achieving intense, long-lasting creamy flavor – maximizes value for commercial use.
Food-Grade Safety & Compliance
Meets international food safety standards (GB 2760, FDA, EU regulations). Free from heavy metals, prohibited additives, and toxic substances – safe for both commercial manufacturing and home baking.
Wide Temperature Adaptability
Performs flawlessly in both high-heat baking and low-temperature freezing (down to -18℃). No flavor separation in ice cream, frozen desserts, or chilled beverages, ensuring consistent taste in all applications.
Long-Lasting Fragrance Retention
Retains potent creamy aroma during storage, transportation, and consumption. Finished products maintain fresh, rich flavor for extended shelf life, enhancing consumer satisfaction.
Strong Compatibility
Blends harmoniously with other food ingredients (sugars, flours, dairy, fruits) without masking their original flavors. Enhances overall taste layers while preserving the product’s inherent characteristics.
| Our Company |
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our factory
| Our Equipment |
| Our Products |
| Our Exhibition |
Packaging &Transportation |
| Our Team |
| FAQ |
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).