Food Grade Anchor Butter Cream Flavor For Baking Dairy Desserts
Food-Grade Anchor Cream Essence, Special for Baking & Drinks
Food-Grade Anchor Cream Essence, Special for Baking & Drinks
| Product Attribute |
Food-Grade Anchor Cream Essence, Special for Baking & Drinks
Attribute Category | English Expression | Core Description |
Core Function | Food Flavor Enhancement Raw Material | The core raw material used in food processing to improve or supplement food aroma, enhancing flavor richness. |
Edibility Standard | Edible Compliant Additive | Complies with national and international food safety standards, non-toxic and harmless, suitable for direct addition to food. |
Safety Grade | Food-Grade Safety Standard | Produced with food-grade raw materials and processes, free of harmful substances, meeting food production safety requirements. |
Functional Characteristics | Dual Functions of Flavoring & Aroma Enhancing | Not only enhances food aroma but also optimizes taste, achieving dual improvement of flavor and mouthfeel. |
Flavor Feature | Specific Flavor Endowing Characteristic | Can impart clear and targeted flavors (e.g., milk, fruit, meat) to food, with pure and distinctive flavor. |
Raw Material Base | Natural/Synthetic Spice Base | Formulated based on natural spice extracts or synthetic spices, ensuring stable and consistent flavor. |
Product Value | Food Quality Improvement Raw Material | Helps improve food quality, enhance product competitiveness, and meet consumer flavor preferences. |
Applicability | Multi-Scenario Food Adaptability | Widely suitable for various food categories such as baking, beverages, cold drinks, desserts, and candies. |
| Product Introduction |
Anchor Cream Essence is a premium food-grade flavoring meticulously crafted to replicate the authentic, rich creamy aroma of New Zealand’s iconic dairy heritage . Developed with a blend of natural spice extracts and food-safe synthetic compounds, this high-quality essence delivers a pure, mellow milk flavor that is both distinctive and consistent, free from harsh artificial aftertastes .
Engineered for exceptional versatility, it excels in both hot and cold applications, maintaining stable fragrance even under high-temperature baking (up to 220℃) and resisting separation in frozen products like ice cream . Compliant with international food safety standards (including GB 2760 and FDA regulations), it is non-toxic, harmless, and free from harmful contaminants, making it suitable for direct addition to a wide range of edible products .
Available in both liquid (water-soluble and oil-soluble) and powder formulations, Anchor Cream Essence offers flexible usage across diverse food categories: from bakery items (cakes, cookies, pastries, egg tarts) and beverages (milk tea, smoothies, flavored milk) to desserts (mousse, puddings, truffle chocolate) and dairy products (yogurt, cream cheese, flavored cream) . The recommended dosage ranges from 0.05% to 0.2% of the total formulation, ensuring cost-effectiveness with minimal addition .
With a two-year shelf life when stored in a cool, dry, and light-protected environment (18-25℃), this essence retains its potent flavor and quality for extended periods . It serves as a vital tool for food manufacturers, bakeries, and catering businesses to enhance product flavor, elevate sensory appeal, and create a memorable dairy experience that resonates with consumers worldwide .
Food-Grade Anchor Cream Essence, Special for Baking & Drinks
| Product Application |
Bakery Products Enhancement
Add to cakes, cookies, pastries, egg tarts, bread, puff pastries, and baking fillings to infuse authentic New Zealand creamy aroma, enrich flavor layers, and maintain stable fragrance after high-temperature baking (up to 220℃).
Beverage Flavoring
Ideal for milk tea, fruit milk, smoothies, flavored milk, yogurt drinks, and dairy-based beverages. Both water-soluble and oil-soluble liquid formulations blend quickly, delivering a mellow milk taste without sediment.
Dessert & Cold Drink Formulation
Perfect for ice cream, sorbets, mousse, puddings, jelly, and frozen desserts. Resists flavor separation in low-temperature environments, ensuring long-lasting creamy flavor in chilled or frozen products.
Dairy Product Upgrade
Enhances the milk flavor of yogurt, cream cheese, whipped cream, flavored milk, and dairy spreads. Improves taste consistency and richness without altering the product’s original texture.
Confectionery Production
Suitable for candies, truffles, chocolate, milk-based snacks, and cereal bars. A small dosage (0.05%-0.2%) achieves a strong, pure creamy flavor, reducing production costs while boosting sensory appeal.
Commercial & Catering Applications
Essential for food manufacturers, bakeries, catering chains, and beverage shops to standardize product flavor, elevate consumer experience, and create a distinctive dairy taste that stands out in the market.
| Product Advantages |
Authentic & Pure Flavor Profile
Crafted to replicate the iconic mellow creamy aroma of New Zealand dairy, offering a natural, non-greasy taste without artificial harshness. Delivers consistent flavor batch after batch, ensuring product taste standardization.
Exceptional High-Temperature Resistance
Maintains stable fragrance even under extreme baking conditions (up to 220℃) – no volatilization, no bitter aftertaste. Ideal for high-heat processing like bread baking, cake making, and pastry production.
Dual-Solubility & Versatile Formulations
Available in liquid (water-soluble/oil-soluble) and powder forms. Liquid variants blend seamlessly with beverages, sauces, and fillings; powder mixes easily with dry ingredients (flour, pre-mixes) without clumping.
High Concentration & Cost-Effective
Ultra-concentrated formula requires only 0.05%-0.2% dosage relative to total raw materials. Reduces production costs while achieving intense, long-lasting creamy flavor – maximizes value for commercial use.
Food-Grade Safety & Compliance
Meets international food safety standards (GB 2760, FDA, EU regulations). Free from heavy metals, prohibited additives, and toxic substances – safe for both commercial manufacturing and home baking.
Wide Temperature Adaptability
Performs flawlessly in both high-heat baking and low-temperature freezing (down to -18℃). No flavor separation in ice cream, frozen desserts, or chilled beverages, ensuring consistent taste in all applications.
Long-Lasting Fragrance Retention
Retains potent creamy aroma during storage, transportation, and consumption. Finished products maintain fresh, rich flavor for extended shelf life, enhancing consumer satisfaction.
Strong Compatibility
Blends harmoniously with other food ingredients (sugars, flours, dairy, fruits) without masking their original flavors. Enhances overall taste layers while preserving the product’s inherent characteristics.
| Our Company |
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our factory
| Our Equipment |
| Our Products |
| Our Exhibition |
Packaging &Transportation |
| Our Team |
| FAQ |
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).