News & Blog
August 16, 2026
Sustainable Sourcing: How Baisifu Ensures Quality from Farm to Factory
Discover Baisifu's sustainable sourcing practices for natural sweeteners. Farm-to-factory quality control, fair trade stevia cultivation, and monk fruit harvesting from Guangxi Province.
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August 16, 2026
Baisifu Expands Natural Sweetener Production Capacity to Meet Global Demand
Baisifu announces 40% expansion of natural sweetener production capacity. New stevia, monk fruit, and erythritol production lines with enhanced quality control and…
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August 16, 2026
Global Natural Sweetener Market Projected to Reach $4.2 Billion by 2028
The global natural sweetener market is projected to reach $4.2 billion by 2028, driven by health consciousness, government sugar taxes, and clean-label…
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August 16, 2026
How Clean-Label Trends Are Reshaping the Natural Sweetener Industry
Clean-label trends are reshaping the natural sweetener industry, driving innovation in stevia, monk fruit, and blended solutions. Explore the impact on formulation…
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August 16, 2026
Sugar Reduction Strategies: From Government Policy to Product Innovation
Explore sugar reduction strategies driven by government policies and product innovation. Global sugar tax landscape, reformulation approaches, and natural sweetener solutions.
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