Baisfu Biotech has launched a special food flavoring
Shaanxi Baisfu Bioengineering Co., Ltd. announced the launch of a unique food flavoring - Dihydroactinidiolide, bringing new flavor options to the food industry. As an enterprise dedicated to the research and development, production and sales in the field of flavors and fragrances, Shaanxi Baisfu Bioengineering Co., Ltd. has always been committed to providing high-quality products for customers worldwide. The Dihydroactinidiolide launched this time has remarkable features. It is a volatile terpene that naturally exists in various plants such as black tea, fenugreek, mango, and tobacco. It has a sweet tea aroma and can add a unique and natural flavor to food. This kind of flavoring not only enhances the aroma layers of food, but also, due to its source characteristics, meets the current consumers' pursuit of natural and healthy food ingredients.
A relevant person in charge of Shaanxi Baisfu Bioengineering Co., Ltd. said, "We are very glad to bring Dihydroactinidiolide to the market." The company has always adhered to innovation, conducted in-depth research on various spice components, and is committed to exploring more natural and unique flavors. Dihydroactinidiolide is the outcome of our concept. We hope it can bring new inspiration to food producers and help them create more attractive products.
Since its establishment, Shaanxi Baisfu Bioengineering Co., Ltd. has seen its products widely applied in multiple industries such as food and beverage, daily chemicals, tobacco, and medicine, and exported to over 30 countries and regions around the world. The company strictly implements product quality and environmental management control, and has passed multiple certifications such as China GPM, ISO9001, ISO14001, kosher, HALAL, and Continental Analysis, ensuring product quality and safety. The launch of Dihydroactinidiolide will further enrich the company's product line and meet the market's demand for diverse and high-quality flavors and fragrances. Food production enterprises are expected to take advantage of this new product to develop products with differentiated competitive advantages and bring consumers a brand-new taste experience.
Post time:2025-04-27