Baisfu Launches High-Quality Anchor Cream Flavor to Enrich Global Food Flavor Solutions

As a professional and reliable food flavor and ingredient supplier, Baisfu has long been committed to providing high-standard, safe and innovative flavor solutions for the global food industry. With years of experience in research, development, production and sales, we have built a good reputation among customers worldwide, adhering to the core concept of "quality first, customer-oriented" and constantly optimizing our product system to meet the diverse and personalized needs of food manufacturers in different regions and fields.

### About Baisfu

Baisfu is a leading enterprise focusing on the R&D, production and sales of food flavors, food additives and related supporting products. Since its establishment, we have been deeply engaged in the food flavor industry, with a professional R&D team composed of experienced technicians and experts, who are committed to exploring new flavor technologies, optimizing product formulas and developing products that conform to global food safety standards and market trends. We have advanced production equipment and a complete quality control system, strictly implementing ISO9001, ISO22000 and GMP management standards to ensure that every batch of products has stable quality and reliable performance. Our business covers global markets, providing high-quality products and professional services to food manufacturers, catering enterprises and related institutions in Europe, Asia, America and other regions.

### Baisfu’s Business Scope

Baisfu’s business covers a wide range of fields, focusing on the research, development, production and sales of food-related flavors and ingredients, mainly including the following aspects: First, food flavors of various types, including cream flavor, fruit flavor, nut flavor, floral flavor and compound flavor, which are widely used in various food processing fields. Second, food additives that meet food-grade standards, such as stabilizers, emulsifiers and flavor enhancers, which are used to improve the quality, taste and shelf life of food products. Third, customized flavor solutions, according to the specific needs of customers, tailor-made flavor formulas and application schemes to help customers improve the competitiveness of their products. Fourth, technical consulting and after-sales services, providing professional technical guidance and timely after-sales support for customers in product application, formula adjustment and other aspects, to solve the problems encountered by customers in the production process.

### Launch of New Product: Anchor Cream Flavor

In response to the growing market demand for high-quality cream flavors in the global food industry, Baisfu is pleased to launch its new high-quality product — Anchor Cream Flavor, which is carefully developed by our R&D team after long-term research and repeated testing, integrating the advantages of natural taste, stable performance and wide applicability, and is expected to bring new possibilities to the food flavor matching of global food manufacturers.

#### Product Introduction of Anchor Cream Flavor

Anchor Cream Flavor is a high-quality food-grade flavor with a pure, rich and natural creamy taste, which is made of high-quality raw materials that meet international food safety standards, without adding any harmful additives, and is safe and healthy for human consumption. The flavor is carefully blended to simulate the authentic taste of natural cream, with a smooth and velvety mouthfeel, no bitter aftertaste, and a long-lasting aroma, which can effectively enhance the overall flavor level of food products and bring consumers a pleasant taste experience. It has excellent stability and compatibility, and can maintain its unique flavor and taste in different production processes and storage environments, without being affected by temperature, humidity and other factors.

#### Application Scope of Anchor Cream Flavor

With its versatile performance, Anchor Cream Flavor is widely applicable to various food processing fields, covering beverages, bakery, confectionery, dairy products, desserts and other categories, and can meet the flavor needs of different types of food products:

1. Beverage industry: It can be added to milk tea, coffee, milkshakes, fruit juices, smoothies and other beverages to increase the creamy taste and richness of the beverages, improve the taste and layering, and make the beverages more mellow and delicious. For example, adding a proper amount of Anchor Cream Flavor to milk tea can make the taste smoother and more delicate, and enhance the aroma of milk.

2. Bakery industry: Suitable for cakes, bread, pastries, cookies, mooncakes and other baked goods, it can be added to the dough or filling to give the products a rich creamy flavor, make the texture of baked goods softer and more delicate, and improve the overall flavor and taste. For instance, it can be used in cream fillings, custards and frostings to enhance the creamy taste and improve the mouthfeel of pastries.

3. Confectionery industry: Applicable to candies, chocolates, fudge, toffees and other confectionery products, it can enrich the flavor of candies, make the taste more mellow and smooth, and increase the appeal of products. It can also mask the unpleasant taste of some raw materials, making the candy taste more balanced.

4. Dairy industry: It can be added to yogurt, milk, cheese, ice cream and other dairy products to enhance the creamy flavor and taste, make the products more delicious and attractive, and meet the consumer demand for creamy taste. For example, it can be used in low-fat dairy products to improve the fatty mouthfeel and enrich the flavor profile.

5. Dessert industry: Suitable for puddings, jellies, mousses, ice creams and other desserts, it can enhance the creamy taste and layering of desserts, make the taste more delicate and smooth, and bring consumers a more enjoyable eating experience. It can also be paired with fruits, chocolates and other ingredients to create unique flavor combinations.

#### Core Advantages of Anchor Cream Flavor

Compared with similar products in the market, Anchor Cream Flavor has obvious advantages, which can provide more value for food manufacturers:

1. Pure and Natural Taste: The product is made of high-quality raw materials, with a pure and natural creamy taste, which is close to the taste of natural cream, without any artificial flavor and bitter aftertaste, and can meet the consumer demand for natural and healthy food flavors. It conforms to the global trend of pursuing natural, safe and healthy food products.

2. Excellent Stability: It has good heat resistance and cold resistance, and can maintain stable flavor and taste in high-temperature baking, low-temperature freezing and other production processes, without decomposition or flavor loss, which is suitable for various food processing technologies. It can resist breaking when heated, making it ideal for use in hot sauces and baked goods.

3. Wide Applicability: It is compatible with various food raw materials and can be widely used in beverages, bakery, confectionery, dairy products and other fields, with strong versatility, which can meet the diverse flavor needs of different food manufacturers and reduce the cost of product formula adjustment.

4. Safe and Reliable: The product strictly complies with international food safety standards and relevant national regulations, without adding harmful additives, heavy metals and other substances, and has passed multiple quality tests to ensure the safety and reliability of the product, which can be used with confidence by food manufacturers.

5. Cost-Effective: Under the premise of ensuring high quality, we optimize the production process and control the cost, so that the product has a high cost-performance ratio, which can help food manufacturers reduce production costs while improving product quality and competitiveness.

### Baisfu’s Commitment and Outlook

Baisfu has always adhered to the concept of "innovation-driven, quality-based", and is committed to providing more high-quality, safe and innovative food flavor solutions for the global food industry. The launch of Anchor Cream Flavor is another important achievement of our R&D and innovation, which will further enrich our product system and better meet the diverse needs of customers. In the future, Baisfu will continue to increase investment in R&D, pay close attention to market trends and consumer needs, develop more high-quality products, and provide professional services and support for global customers, helping customers achieve better development and jointly promote the healthy and sustainable development of the global food industry.

For more information about Anchor Cream Flavor, or to apply for free samples, please contact our sales team. We look forward to cooperating with you and creating a better future together!