Baisfu Caryophyllene Oxide: A Trusted Natural Ingredient for Skin Wellness & Aromatherapy
Product Overview
Baisfu Caryophyllene Oxide is a premium natural ingredient sourced directly from our sustainable cultivation base in Anhui, China. This unique compound is valued for its distinctive aroma and beneficial functional properties, making it an ideal component for advanced personal care and wellness formulations.
Key Features & Benefits
Traceable Origin: Guaranteed purity and consistency from our exclusive Anhui planting base.
Soothing Potential: Helps alleviate skin discomfort and promotes a sense of calm.
Distinctive Aroma: Offers a unique olfactory profile to enhance product experience.
Primary Applications
Skincare Products: For years, our long-term partner Unilever has utilized this ingredient in its skincare lines, such as lotions and creams. It serves a dual purpose: enhancing the sensory experience through its unique scent and leveraging its potential soothing properties to help improve skin comfort.
Aromatherapy Blends: Ideal for use in essential oil diffusers and scented candles. Its calming aroma is expertly used to create a relaxing atmosphere, helping to ease tension and foster a serene environment.
About Baisfu
Shaanxi Baisfu Biological Engineering Co., Ltd. was founded on Dec. 17th, 2009. It specializes in the R&D, production, sales and technical services of food flavors and fragrances.
Its products include sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments and plant essential oils, mainly used in baking biscuits, beverages, jelly candies, ice cream, cakes and dairy products to improve food quality.
The company leverages all resources to develop high-end products and continuously improve quality via R&D. It adheres to national standards (GB-2760, GB30616-2020 Appendix B) for raw material procurement, cooperating with top 10 international flavor raw material suppliers to ensure stable high quality. It also maintains organic lands (no fertilizers) and owns advanced manufacturing facilities certified by BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher and Halal, supplying high-quality food flavors to global buyers.
Mr. Lv Qian, Chairman/Managing Director, holds a PhD in Food Science and Engineering from Northwest A&F University. He advocates participatory management (happy work environment, profit-sharing for employees), focuses on premium product quality (meeting national and international standards) and sustainable development (environment/community-friendly production). Under his leadership, Baisfu has become a leading Chinese manufacturer and exporter of high-quality organic food flavors, earning a prestigious brand reputation.
Post time:2025-10-21