Shaanxi Baisfu Biological Engineering Co., Ltd.: Focusing on Ethyl Butyrate, Leading the New Trend of the Industry-Baisfu

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Shaanxi Baisfu Biological Engineering Co., Ltd.: Focusing on Ethyl Butyrate, Leading the New Trend of the Industry

Shaanxi Baisfu Biological Engineering Co., Ltd.: Focusing on Ethyl Butyrate, Leading the New Trend of the Industry

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In the field of flavors and fragrances, Shaanxi Baisfu Biological Engineering Co., Ltd. is providing high-quality products and services to global customers with its outstanding professional capabilities and innovative spirit. Recently, the company has achieved a series of remarkable progress in a key product, Ethyl Butyrate.

Ethyl Butyrate, with the chemical formula C6H12O2, is a colorless liquid with a pineapple-like aroma. It plays an indispensable role in numerous industries. In the food and beverage industry, as an important synthetic ester flavor, Ethyl Butyrate is often used to formulate attractive flavors such as pineapple and rose. It can also serve as a masking agent to optimize product flavors. In the daily chemical industry, trace amounts of Ethyl Butyrate are ingeniously applied in fruity and floral daily-use fragrances, adding a unique charm to various perfumes and skin care products. In addition, it also shows broad application potential in industries such as tobacco and pharmaceuticals.

As a leading enterprise in the flavors and fragrances industry, Shaanxi Baisfu Biological Engineering Co., Ltd. has been focusing on the R&D, production, and sales of flavors and fragrances since its establishment in December 2019. The company is located in Building A, Baode Yungu International, No. 52, Jinyi 1st Road, Yanta District, Xi'an City, Shaanxi Province, with a superior geographical location and extremely convenient transportation. With a professional R&D team of more than twenty people, including 2 doctors and more than ten postgraduates, as well as advanced imported experimental equipment, Baisfu has been making continuous breakthroughs in the R&D and production of Ethyl Butyrate.

The company has always regarded product quality and brand reputation as its lifeline, strictly implementing product quality and environmental management controls, and has obtained a variety of authoritative certifications such as China GPM, ISO9001, ISO14001, kosher, HALAL, and Eurofins analysis. This not only demonstrates the company's persistent pursuit of quality but also has won wide recognition for its products in the global market. Currently, the company's product users are spread across more than 30 countries and regions around the world, and it has established long-term and stable cooperative relationships with many renowned international and domestic enterprises.

In the production process of Ethyl Butyrate, Baisfu mainly adopts the esterification method. Using butyric acid and ethanol as raw materials, the acidification reaction is carried out in the presence of a sulfuric acid catalyst, followed by multiple refined processes such as neutralization, washing, drying, and distillation to ensure the high purity and stability of the product. At the same time, the company is unique in the product refining process, using sodium bicarbonate solution and water for washing respectively, followed by rectification after drying with anhydrous sodium sulfate or potassium carbonate, or adopting methods such as drying with anhydrous copper sulfate and distillation refining in a dry nitrogen stream to effectively remove impurities such as butyric acid, ethanol, moisture, and inorganic acids that may be contained in the product.

Looking to the future, Shaanxi Baisfu Biological Engineering Co., Ltd. will continue to adhere to the development concept of innovation-driven and quality-first, continuously increase R&D investment in products such as Ethyl Butyrate, optimize the production process, and improve product quality, bringing more high-quality and innovative products and services to global customers and continuously leading the development trend of the flavors and fragrances industry.



Post time:2025-06-13