Bakery-Ready Natural Egg Flavor for Cakes & Cookies

Bakery-Ready Natural Egg Flavor for Cakes & Cookies

Natural Egg Flavor is a food-grade essence extracted from natural egg components (mainly egg yolk and egg white) through physical extraction, enzymatic hydrolysis, or mild fermentation processes. It strictly avoids artificial synthetic flavoring agents, preservatives, or off-flavor masking additives, retaining the authentic creamy, milky aroma and subtle umami taste of fresh eggs.

Unlike synthetic egg flavors that tend to have a sharp, one-dimensional taste, natural egg flavor presents a mellow, layered profile—with a hint of custard-like sweetness and a mild savory note, making it suitable for both sweet and savory food formulations. It is available in liquid, powder, or paste forms to adapt to different production processes.

Bakery-Ready Natural Egg Flavor for Cakes & Cookies

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1. Baking & DessertsIt is an ideal additive for cakes, cookies, egg tarts, puddings, and custards, enhancing the rich egg aroma of the products without adding excess moisture or changing the baking texture. It can also replace part of the fresh egg content in low-oil and low-sugar formulas while maintaining the classic egg flavor.

2. Beverages & Dairy ProductsIt adds a smooth egg note to milkshakes, eggnog, flavored yogurt, and plant-based milk, creating a creamy, nutritious taste experience. It is especially popular in seasonal drinks and premium dairy lines.

3. Sauces & Savory DishesIt enriches the flavor of salad dressings, cream soups, and savory sauces, adding a subtle egg umami that balances the taste of other ingredients (such as cheese, herbs, or vegetables) without causing a greasy aftertaste.

4. Snacks & ConfectionsIt is used for flavoring egg rolls, rice crackers, and protein bars, bringing a nostalgic egg flavor to snacks and meeting the demand for "clean label" ingredients among health-conscious consumers.

Bakery-Ready Natural Egg Flavor for Cakes & Cookies

1. Authentic Flavor & Clean Label ComplianceIt fully retains the natural taste of fresh eggs, with no chemical off-flavors, and meets the "clean label" requirements of the food market. It can be marked as "natural flavor" on product packaging, appealing to consumers pursuing healthy, additive-free food.

2. Strong Compatibility & Wide AdaptabilityIt blends seamlessly with flour, dairy, sugar, and vegetable ingredients without altering the original texture, color, or shelf life of the final product. It is suitable for high-temperature baking, cold mixing, and liquid blending processes.

3. Cost-Effective & Stable QualityCompared to using a large amount of fresh eggs, natural egg flavor has a lower cost per unit of flavor, and its quality is stable throughout the year—free from the risks of egg source contamination, seasonal price fluctuations, or egg yolk discoloration caused by storage.

4. Low-Risk & Versatile FormulationIt avoids the problems of egg allergy triggers, cholesterol excess, and egg yolk 腥味 (fishy smell) in fresh eggs, expanding the application scope of egg-flavored products to low-cholesterol, allergy-friendly food lines.

Bakery-Ready Natural Egg Flavor for Cakes & Cookies

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, 

encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the 

High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope  

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, 

and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of 

a variety of food items across related industries.

Supply Chain Management 

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. 

The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, 

ensuring that the quality of the inputs remains high and stable.

Quality Assurance 

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards.

 This approach encompasses the entire production process, including research and development, sourcing, production, 

quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Key Features 

1. Long-lasting fragrance and extended aftertaste  

2. Enhancement of aftertaste and neutralization of undesirable odors  

3. Pure, rich flavors with a high degree of simulation  

4. High purity, excellent solubility, and moisture absorption resistance  

5. Broad spectrum compatibility and ease of coordination with various flavors  

6. High-temperature endurance and improved stability  

Business Philosophy  

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise,

 and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above 

commercial interests, ensuring that all business practices reflect this commitment.

FAQ

Q1:Do you offer free samples?

A1: Yes. We are happy to provide you with free samples for testing before officially ordering. To get a free sample, please click "Send" below and send us your inquiry.

Q2: How do you control quality?

A2: "Quality is our culture". We have a super professional R & D team and quality department for quality control. 100% inspection in the production process and a second quality inspection before shipment.

Q3: What is the packing size of your product?

A3: We have different packing sizes to choose from, such as 1KG/2KG/5KG plastic barrel, 20KG/25KG barrel, etc.

Q4: What is the minimum order quantity for your product?

A4: Normally, the minimum order quantity for 1KG and 0.5kg packages is 10kg, and the minimum order quantity for 2KG and 5KG packages is 20kg.; But if you want the smell, under sufficient stock conditions, our minimum order quantity can be negotiated. However, the smaller the quantity, the more your price will cost.

Q5: What's your delivery time?

A5: We have a large stock of various flavors. Therefore, we can arrange 48-72 hours after receiving your order payment. For large-scale orders, negotiation and confirmation are required according to the actual situation.

Q6: How to store food flavor and aroma?

A6: Please store in a cool, dry, well-ventilated, dark place. Keep away from ignition and heat sources. Keep container upright and tightly closed during use. Then the water-soluble shelf life is 5 years, and the oil and water-oil soluble shelf life is 3 years.

Q7: What are the uses of these food flavors?

A7: Our essential oils can be widely used in the following areas: