1. Natural Stevia Glycoside Zero-Calorie Sugar Substitute for Beverages

1. Natural Stevia Glycoside Zero-Calorie Sugar Substitute for Beverages

Stevia glycoside is a natural, high-intensity sweetener extracted from the leaves of the Stevia rebaudiana plant. It offers a clean, sugar-like sweetness without calories or carbohydrates, complying with global food safety standards (GRAS, EFSA-approved) for wide industrial and household use. As a plant-based, non-nutritive sweetener, it’s free from artificial additives, making it a popular choice for healthy, low-sugar formulations.

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• Stevia glycoside is highly versatile across sectors: in food and beverages (carbonated drinks, juices, smoothies, teas, yogurt, ice cream) to replace sugar with zero calorie impact; in baked goods (cakes, cookies, pastries, energy bars) and confectionery (candies, gummies, chocolates) for low-sugar or sugar-free options; in oral care products (toothpaste, mouthwash) to add sweetness without promoting tooth decay; and in nutritional supplements, meal replacements, and functional foods (diabetic-friendly products, weight management snacks) to cater to low-carb, sugar-controlled diets. It also works in sauces, dressings, and condiments to reduce sugar content while maintaining palatability.
  

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2. Natural Stevia Glycoside Zero-Calorie Sugar Substitute for Beverages

1. Natural Stevia Glycoside Zero-Calorie Sugar Substitute for Beverages

• Natural & Plant-Based: Derived from renewable stevia leaves, aligning with clean-label and organic consumer trends.

• Zero-Calorie & Low GI: Contains no nutritional calories and doesn’t affect blood sugar or insulin levels, ideal for diabetics and weight management.

• High Intensity & Cost-Effective: 200–300 times sweeter than sucrose, requiring minimal dosage to achieve desired sweetness, reducing formulation costs.

• Safety & Versatility: GRAS-certified, stable under high temperatures (suitable for baking/cooking) and compatible with other sweeteners/flavors, with no bitter aftertaste in high-purity formulations.

1. Our Company

Shaanxi Baisifu Biological Engineering Co., Ltd. Established on Dec. 17th, 2009, it is a professional enterprise specializing in food flavors and fragrances, covering R&D, production, sales and technical services.

Its product portfolio includes sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments and plant essential oils, mainly used in baking biscuits, beverages, jelly candies, ice cream, cakes and dairy products to enhance food quality.

It leverages total resources to develop state-of-the-art products and elevates quality continuously through R&D.

Baisifu procures raw materials in line with national standard GB-2760 and GB30616-2020 Appendix B, cooperating with top 10 international flavor raw material suppliers to ensure stable high-quality inputs.

It owns organic lands (no fertilizers for natural ingredients) and state-of-the-art facilities accredited with BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal, and supplies food flavors globally.

Mr. Lv Qian (Chairman/Managing Director, PhD in Food Science and Engineering from Northwest A&F University) adopts participatory management with profit-sharing, ensuring stakeholders’ satisfaction.

He is committed to premium, compliant products and eco-friendly, sustainable production; this has made Baisifu a leading Chinese manufacturer/exporter of high-quality organic food flavors and a prestigious brand.

1.What's your payment terms? 

Trade assurance,T/T.west Union,Money Gram.

2.What's your delivery time?

Usually we will arrange the shipment in 3-7days.

3.How about the packing?

Usually we provide the packing as 25kg/bag or carton.Of course.if you have specical requirements on them,we will according to you.

4.Can i get some sample?

Yes,we can supply the free sample,but the shipping cost be paid by our customer.

5.What's your MOQ?

Our MOQ is1kg.But usually we accept less quantity such as 100g on the condition that condition that sample charge is100%paid.