Shaanxi Baisfu Biological Engineering Co., Ltd. | Food Flavor & Ingredient Manufacturer

Product Detail

BAISFU New Roast Beef Flavor Powder and Liquid Food Additives for Enhancing Flavor

BAISFU New Roast Beef Flavor Powder and Liquid Food Additives for Enhancing Flavor

BAISFU New Roast Beef Flavor Powder and Liquid Food Additives for Enhancing Flavor

BAISFU New Roast Beef Flavor Powder and Liquid Food Additives for Enhancing Flavor

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Key attributes

Industry-secific attribute

CAS No.Roast Beef  Flavor
Purity99%

Other attributes

Place of OriginChina
UsageFood Flavor
ApplicationFood Process
GradeFood Garde
Shelf life2years
 Sample:Free samples are available.
StorageDry and cool place


BAISFU New Roast Beef Flavor Powder and Liquid Food Additives for Enhancing Flavor

Application:

Food Processing Industry

  • Meat Product Processing
    During the production of snack meat products such as beef jerky and dried beef slices, adding roasted beef flavor can enhance the aroma and taste of beef. It endows the products with a rich roasted flavor, improving their attractiveness and texture, thus meeting consumers' demands for delicious beef products.

  • Frozen Foods
    Applied to frozen beef balls, beef patties and other products, it compensates for the loss of aroma during processing. After cooking, these products will emit an appealing roasted beef aroma, as if freshly roasted, enhancing the competitiveness of the products.

  • Convenience Foods
    For beef - flavored instant noodles, ready - to - eat rice, etc., adding roasted beef flavor can give them a realistic roasted beef aroma. This enables consumers to enjoy a flavor similar to freshly roasted beef in a convenient dining experience, enriching the taste levels of the products.

Food and Beverage Service Sector

  • Restaurant Cooking
    When chefs prepare roasted beef dishes, steaks, beef burgers, etc., using roasted beef flavor can intensify the roasted flavor of beef. This makes the dishes more fragrant and full - bodied, enhancing customers' dining experience and attracting more diners.

  • Snack Stalls
    For snacks like roasted beef skewers and teppanyaki beef, roasted beef flavor can help stall owners quickly enhance the aroma of the food. It catches the attention of passers - by in a short time, increasing the sales and popularity of the snacks.

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Product Information:

Composition

It usually contains natural flavor substances extracted from beef, such as aroma components generated by the Maillard reaction of amino acids, peptides, and reducing sugars. These are key substances in forming the aroma of roasted beef. Additionally, some synthetic flavor compounds may be added, such as specific aldehydes, ketones, esters, and furans. These are used to precisely blend and intensify the unique aroma characteristics of roasted beef, making the fragrance more intense, realistic, and long - lasting.

Sensory Characteristics

  • Aroma
    It has a rich, mellow, and appealing roasted beef aroma, highly restoring the complex aromas of caramelization, fat, and meat that occur during the roasting of beef. The aroma is intense and has strong diffusibility, quickly stimulating the olfactory receptors and arousing the appetite.

  • Taste
    In terms of taste, it presents a distinct beef flavor, combined with salty, meaty, and a faint smoky taste. The taste is rich and hierarchical, coordinating well with the aroma, providing a realistic taste experience of roasted beef and enhancing the overall flavor characteristics of food.

Physical Properties

  • Form
    It is mostly in liquid or paste form. The liquid - state roasted beef flavor has good fluidity, facilitating accurate measurement and uniform addition during food processing. The paste - state one has better stability and solubility, being easy to mix with other raw materials, ensuring the uniform dispersion of the flavor in the product and thus guaranteeing the consistency of the product's flavor.

  • Color
    Generally, it shows a color ranging from brown to dark brown, which is similar to the appearance color of roasted beef after cooking. Visually, it gives an impression of naturalness and richness of roasted beef, helping to enhance the product's attractiveness and consumers' recognition of its quality.

Stability

Under suitable storage conditions, such as at normal temperature, in a dark, and dry environment, the roasted beef flavor has good chemical stability. It can maintain its aroma and flavor characteristics for a long time, and is not prone to oxidation, decomposition, or volatilization. However, under extreme conditions such as high temperature, high humidity, or long - term exposure to light, its stability may be affected to some extent, resulting in a gradual weakening or change of the fragrance. Therefore, attention should be paid to controlling the environmental conditions during use and storage.

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BAISFU New Roast Beef Flavor Powder and Liquid Food Additives for Enhancing Flavor

Baisfu Flavour – Roast Beef  Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

 Discount Policy

Our flavor concentrates are carefully selected for among other Food additive applications.    Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!


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BAISFU New Roast Beef Flavor Powder and Liquid Food Additives for Enhancing Flavor

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the 

High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope  

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of 

a variety of food items across related industries.

Supply Chain Management 

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, 

ensuring that the quality of the inputs remains high and stable.

Quality Assurance 

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, 

quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Key Features 

1. Long-lasting fragrance and extended aftertaste  

2. Enhancement of aftertaste and neutralization of undesirable odors  

3. Pure, rich flavors with a high degree of simulation  

4. High purity, excellent solubility, and moisture absorption resistance  

5. Broad spectrum compatibility and ease of coordination with various flavors  

6. High-temperature endurance and improved stability  

Business Philosophy  

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above 

commercial interests, ensuring that all business practices reflect this commitment.



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FAQ



Q1: Why did we choose you? What are your advantages?

We have a wide variety, you can buy any material you need from our company. We have what other companies have, but we have what other companies may not have. We have R&D team and will develop new popular products for the market every month. We can do OEM and ODM. We can provide recipes and help design menus for our customers. Our shortest delivery time is 2 days, OEM 15 working days.

Q2: Are you a trading company or a manufacturer?

Although we are a trader, we cooperate with several manufacturing factories and famous brands.

Q3: Do you supply free sample ?

YES. We are very glad to provide you Free Samples for testing before formal order.
To get Free Samples please by clicking below " send " and sent us your inquiry.

Q4: How do you control the quality ?

" QUALITY IS OUR CARE ". We have a professional R & D team and Quality Department for quality
control. Doing 100% inspection during production and second quality inspection before shipping.

Q5: What's your delivery time ?
We have a large quantity of all kinds of fragrance oils in stock. So, we can arrange shipping within 12-48 hours
after receiving your order payment. For mass order, need to negotiate and confirm base on the actual situation.