Manufacture Hot Sale Baking Flavor for Bake 

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Industry-specific attribute

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 Manufacture Hot Sale Baking Flavor for Bake 

Application：

• Baked Goods: In bread - making, it imparts a rich, sweet aroma, such as milk aroma and wheat aroma, enhancing the flavor and taste, thus attracting consumers. In cakes, it can intensify flavors like fruit flavor and chocolate flavor, enriching the taste levels and making the cakes more appealing and delicious.

• Biscuits and Pastries: For biscuits, it adds aromas like butter and vanilla, making them more crispy and delicious. In pastries, it can strengthen unique flavors. For example, adding meat - flavored essence to meat floss pastries can enhance the overall flavor.

Product Information:

• Composition：It is formulated from a variety of synthetic or natural fragrances, containing volatile compounds such as aldehydes, esters, and ketones. These are designed to mimic various aroma components generated during the baking process, like milk aroma, fruit aroma, nut aroma, and wheat aroma, to meet the flavor requirements of different baked products.

• Physical Properties：It usually comes in the form of liquid, paste, or powder. Liquid baked flavors have good fluidity, with colors ranging from colorless to light yellow or brown. They are highly volatile and can quickly release their aroma during baking. Paste flavors have a uniform and fine texture, with a rich and long - lasting aroma, and are relatively stable at room temperature. Powder flavors have good dispersibility, making it easy to mix evenly with dry ingredients. The particle size and density affect their distribution and dissolution rate in the product.

• Chemical Properties：It is relatively stable under normal storage conditions, but is sensitive to temperature, light, and oxygen. High temperatures may cause some components in the flavor to volatilize too quickly or undergo chemical reactions, thus changing the aroma characteristics. Light can cause photo - oxidation reactions in the flavor, resulting in darker color and aroma deterioration. When exposed to air for a long time, oxygen will react with the unsaturated components in the flavor, reducing the quality and aroma intensity of the flavor. Therefore, baked flavors usually need to be packaged in a sealed manner and stored in a cool, dry, and dark environment to ensure their chemical stability and aroma quality.

Manufacture Hot Sale Baking Flavor for Bake 

Baisfu Flavour –Baking Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

 Discount Policy

Our flavor concentrates are carefully selected for among other Food additive applications.    Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!

Manufacture Hot Sale Baking Flavor for Bake 

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the 

High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope  

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of 

a variety of food items across related industries.

Supply Chain Management 

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, 

ensuring that the quality of the inputs remains high and stable.

Quality Assurance 

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, 

quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Key Features 

1. Long-lasting fragrance and extended aftertaste  

2. Enhancement of aftertaste and neutralization of undesirable odors  

3. Pure, rich flavors with a high degree of simulation  

4. High purity, excellent solubility, and moisture absorption resistance  

5. Broad spectrum compatibility and ease of coordination with various flavors  

6. High-temperature endurance and improved stability  

Business Philosophy  

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above 

commercial interests, ensuring that all business practices reflect this commitment.

FAQ

Q1:Do you offer free samples?

A1: Yes. We are happy to provide you with free samples for testing before officially ordering. To get a free sample, please click "Send" below and send us your inquiry.

Q2: How do you control quality?

A2: "Quality is our culture". We have a super professional R & D team and quality department for quality control. 100% inspection in the production process and a second quality inspection before shipment.

Q3: What is the packing size of your product?

A3: We have different packing sizes to choose from, such as 1KG/2KG/5KG plastic barrel, 20KG/25KG barrel, etc.

Q4: What is the minimum order quantity for your product?

A4: Normally, the minimum order quantity for 1KG and 0.5kg packages is 10kg, and the minimum order quantity for 2KG and 5KG packages is 20kg.; But if you want the smell, under sufficient stock conditions, our minimum order quantity can be negotiated. However, the smaller the quantity, the more your price will cost.

Q5: What's your delivery time?

A5: We have a large stock of various flavors. Therefore, we can arrange 48-72 hours after receiving your order payment. For large-scale orders, negotiation and confirmation are required according to the actual situation.

Q6: How to store food flavor and aroma?

A6: Please store in a cool, dry, well-ventilated, dark place. Keep away from ignition and heat sources. Keep container upright and tightly closed during use. Then the water-soluble shelf life is 5 years, and the oil and water-oil soluble shelf life is 3 years.

Q7: What are the uses of these food flavors?

A7: Our essential oils can be widely used in the following areas:

1)Beverages

2)Fruit juices

3)Cold drinks

4) Baked foods

5)Snack foods

6)Dairy products

7)Candy