100% Natural Without Additives Natural Egg Flavor

Key attributes

Industry-specific attribute

Other attributes

100% Natural Without Additives Natural Egg Flavor

Application：

• Bakery Products: Used in the production of cakes, bread, cookies, etc. It imparts a realistic egg aroma and flavor to these products, enhancing their taste. This makes them more competitive in the bakery market, satisfies consumers' love for traditional egg - flavored bakery items, and boosts product sales.

• Dairy Products: Added to yogurt, egg - milk beverages, ice - cream, etc. It intensifies the egg flavor, enriches the taste levels of the products, provides consumers with a novel taste experience, attracts more dairy product enthusiasts who pursue unique flavors, and expands the market share.

• Convenience Foods: Used in products like instant noodles and instant porridge. After being soaked or heated, these products will emit an egg aroma, enhancing their flavor attractiveness. This meets consumers' demand for diverse flavors in convenience foods and increases the popularity of the products.

• Snack Foods: For example, in egg rolls and egg - flavored potato chips, natural egg flavor can make the egg flavor more intense and pure. It improves the unique flavor of the products, enabling them to stand out in the snack food market and attracting more consumers to make purchases.

Product Information:

• Realistic Flavor: It precisely mimics the unique aroma and flavor of natural eggs. Whether it's the rich and mellow scent of hard - boiled eggs or the fresh and savory flavor of scrambled eggs, it can be highly replicated. This allows consumers to experience a sensation very similar to real eggs both in terms of smell and taste, adding an authentic egg flavor to various foods.

• Natural Origin: Its raw materials are mostly extracted from natural plant and animal components or obtained through natural fermentation processes. It contains no harmful synthetic additives, meeting modern consumers' pursuit of natural and healthy food ingredients. It is safer and more reassuring to use in food processing, helping to enhance the product's quality image.

• Good Solubility: It has good solubility in water, ethanol, and common solvents used in food processing. It can disperse quickly and evenly within the food system. Whether it is a liquid or solid food, it ensures that the egg flavor can fully exert its effect, making the egg flavor evenly distributed in the product. This avoids uneven flavor distribution and guarantees the consistency and stability of the product's flavor.

100% Natural Without Additives Natural Egg Flavor

Baisfu Flavour –Natural Egg Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

 Discount Policy

435 flavourings divided into categories: drink, fruit, mint, sweet, and  Baking,Herbal.
`Unique and original propositions that meet the market trends.
Manufactured in a certified facility in China (ISO, HACCP).
`Quick,safe, and cost-effective deliveries due to our location in the center of China and high production capacity.
`No minimum order quantity.
`Competitive prices & attractive discount policies.

100% Natural Without Additives Natural Egg Flavor

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the 

High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope  

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of 

a variety of food items across related industries.

Supply Chain Management 

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, 

ensuring that the quality of the inputs remains high and stable.

Quality Assurance 

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, 

quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Key Features 

1. Long-lasting fragrance and extended aftertaste  

2. Enhancement of aftertaste and neutralization of undesirable odors  

3. Pure, rich flavors with a high degree of simulation  

4. High purity, excellent solubility, and moisture absorption resistance  

5. Broad spectrum compatibility and ease of coordination with various flavors  

6. High-temperature endurance and improved stability  

Business Philosophy  

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above 

commercial interests, ensuring that all business practices reflect this commitment.

FAQ

Q1:Do you offer free samples?

A1: Yes. We are happy to provide you with free samples for testing before officially ordering. To get a free sample, please click "Send" below and send us your inquiry.

Q2: How do you control quality?

A2: "Quality is our culture". We have a super professional R & D team and quality department for quality control. 100% inspection in the production process and a second quality inspection before shipment.

Q3: What is the packing size of your product?

A3: We have different packing sizes to choose from, such as 1KG/2KG/5KG plastic barrel, 20KG/25KG barrel, etc.

Q4: What is the minimum order quantity for your product?

A4: Normally, the minimum order quantity for 1KG and 0.5kg packages is 10kg, and the minimum order quantity for 2KG and 5KG packages is 20kg.; But if you want the smell, under sufficient stock conditions, our minimum order quantity can be negotiated. However, the smaller the quantity, the more your price will cost.

Q5: What's your delivery time?

A5: We have a large stock of various flavors. Therefore, we can arrange 48-72 hours after receiving your order payment. For large-scale orders, negotiation and confirmation are required according to the actual situation.

Q6: How to store food flavor and aroma?

A6: Please store in a cool, dry, well-ventilated, dark place. Keep away from ignition and heat sources. Keep container upright and tightly closed during use. Then the water-soluble shelf life is 5 years, and the oil and water-oil soluble shelf life is 3 years.

Q7: What are the uses of these food flavors?

A7: Our essential oils can be widely used in the following areas:

1)Beverages

2)Fruit juices

3)Cold drinks

4) Baked foods

5)Snack foods

6)Dairy products

7)Candy